Executive Head Chef; Interim

Full-Time, Fixed Term until August 2026

Are you a passionate culinary leader eager to create exciting, fresh, and innovative dishes?

This is a rare opportunity to join a renowned establishment offering predominantly daytime hours, Occasional weekend and evenings ensuring a fantastic work-life balance.

• Food ordering
• Menu planning
• HSEQ compliance and management
• Stock control.
• Customer satisfaction
• Team leadership

• A genuine passion for fresh, high-quality food with a creative edge.
• Extensive experience in the hospitality industry
• Proven expertise in supervising kitchen operations and leading a team.
• Strong knowledge of food preparation techniques and kitchen management
• Leadership skills to motivate and guide kitchen staff effectively.
• Ability to work under pressure in a fast-paced environment while maintaining quality standards.

• Generous Annual Leave
• Professional Development
• Comprehensive Benefits:
  Pension scheme, cycle-to-work schemes, free parking, and more.
• Lifestyle Perks:
  Employee discount schemes, sports membership, and access to exclusive retail offers.

The post is based in Egham, Surrey where the University is situated in a beautiful, leafy campus near to Windsor Great Park and within commuting distance from London.

For queries on the application process the Human Resources Department can be contacted by email at:

Please quote the reference:

Closing Date: 23:59, 12 February 2026

Interview Date:
To be confirmed