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Restaurant Manager - Michelin Star

Job in Egham, Surrey County, TW20, England, UK
Listing for: The Alexander Hotel Collection
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Restaurant Manager, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below

Overview

Michelin Star Standard Restaurant Manager – Tudor Pass at The Tudor Pass, Great Fosters Hotel, Egham, Surrey. The Tudor Pass is a Michelin starred and 4 AA Rosette award winning restaurant located in The Great Fosters Hotel. Open Wednesday – Saturday for lunch and dinner, with 7 tables plus a private Wine Room (8 covers).

The Role

The Restaurant Manager will be responsible for managing a full-time team of 3 to deliver outstanding standards of service. We are seeking someone with passion for food, quality wine knowledge and service who will inspire and drive standards to great heights. Excellent team management and organisation skills are essential. A Restaurant Manager with Michelin star experience is a definite advantage.

The restaurant is open to residents and non-residents; caterers for a wide range of discerning clients with many regular patrons. Service covers lunch and dinner Wednesday to Saturday; there are set days off each week and set closure periods to allow for staff holidays.

Main Duties of the Restaurant Manager
  • Ensuring the restaurant is prepared for service
  • Meeting and greeting guests
  • Taking guest orders
  • Effective rostering of employees
  • Coaching employees to develop their skills and ensure service standards are met
  • Serving food and beverage including alcoholic beverages and wines
  • Completing satisfaction checks and actioning all feedback
  • Resolving any service issues
  • Presenting bills to guests and taking payment
  • Ensuring the restaurant is reset at the end of the shift ready for the next service
  • Ensuring the work area is clean and tidy before closing
  • Working with the Head Chef to develop wine menus and wine pairings
  • Stock taking and stock management for wine and related service
Requirements
  • Smart appearance
  • Excellent communication skills with a passion for food and guest service
  • Technical food and beverage knowledge to offer the required service and develop the rest of the team
  • Management/supervisory experience within a Michelin Star food service hotel/restaurant
  • A passion for service and training with the ability to manage and motivate a team of waiters/waitresses and wine service staff
  • Must have your own transport due to semi-rural location
The Benefits
  • 4 weeks holiday rising to 5 weeks with service
  • 8 bank holidays
  • Free car parking
  • Employee uniform

In addition you will benefit from a range of company benefits including:
Discounted hotel accommodation, discounted hair treatments at Utopia Spas, discounted food & beverage at all hotels, and other spa and retail discounts. Additional anniversary benefits apply.

Apply for this job and view more details on the company site as appropriate.

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