Chef de Partie - Tudor Pass

Overview

Chef de Partie – The Tudor Pass at Great Fosters Hotel, Egham, Surrey, TW20 9UR
.

Salary: £32,000 per annum + monthly service charge payment. Michelin Star Restaurant – 4 days per week opportunity.

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

In addition you will benefit from a range of company benefits including:

• Discounted hotel accommodation for yourself and your family at all hotels
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas
• Refer a friend staff recruitment scheme

In addition you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including: your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.

Following the successful opening of The Tudor Pass, at Great Fosters Hotel, in Egham we have a great opportunity for a Chef de Partie with Michelin Star experience.

Stefano Di Giosia, our talented new Executive Chef for The Tudor Pass, is bringing new vision to the restaurant and receiving great recognition and praise.

The Tudor Pass has 18 covers and its own dedicated team of 4 Chefs. Their entire focus is on creating memorable award-winning dishes, that amaze and delight our guests.

You can see the Hotels website for a full list of facilities and sample existing menus:

You will be working as part of a small team of 4 Chefs offering guests the very best standards of cuisine using fresh and top-quality ingredients. The restaurant is open to residents and non-residents, catering for a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday, therefore the team has set days off each week.

There are also set closure periods to allow for staff holidays.

• Under the direction of the Executive Chef, prepare ingredients for preparation, cooking and service.
• Undergo and react positively to guidance and training while preparing cooking and service menu items to the highest standards.
• Work in an organized, methodical way, always ensuring consistency of work.
• Ensure preparation, cooking and service are done to the required standards while minimising wastage.
• Work in a safe and hygienic way, meeting all hygiene and food safety requirements.
• Interact with guests to share your passion for food and ensure service adds to the guests’ delight.
• Ensure the work area is clean and tidy before departing.

• 4 days per week, Wednesday to Saturday, lunch and dinner service.
• Quality fresh food experience in a quality hotel/restaurant.
• Smart appearance, good communication skills as you will be out front with guests.
• Ability to take on board training, coaching and development to achieve excellence in a top-quality environment.

#fine dining #michelinstar #thetudorpass #3rosettes

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