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Substitute Cafeteria Worker

Job in Egg Harbor Township, Atlantic County, New Jersey, 08234, USA
Listing for: Egg Harbor Township School District
Per diem position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16 USD Hourly USD 16.00 HOUR
Job Description & How to Apply Below
  • Position Type:
    Support Staff / Cafeteria Worker – Part-Time
  • Date Posted: 1/21/2026
  • Location:

    District
  • Date Available:

    '); 'Ongoing
  • Closing Date: 03/31/2026
Job Title

Substitute Cafeteria Worker

Reports To

Director of Food Services

Job Purpose

To assist with maintaining a clean, efficient, and safe cafeteria for students and workers.

Qualifications – Required
  • High School Diploma or equivalent
  • Displays a positive, courteous attitude towards all students
  • Exhibits a helpful, positive, and friendly attitude towards all associates
  • Is clean, well groomed, and always wears the proper attire as per district uniform policy
  • Ability to speak and understand English
  • Excellent attendance and work ethic
  • Able to pass the Criminal History Review
  • Ability to pass the Sexual Misconduct Child Abuse Disclosure
Qualifications – Desired
  • 1 year of experience as a cafeteria worker
  • 1 year of experience working in a school setting
Duties/Responsibilities
  • Performs all kitchen duties, but not limited to serving the students at a steady pace
  • Performs light food preparation, ware washing
  • Performs dish washing duties
  • Cleans and sanitizes dining room tables
  • Maintains all health and safety standards in accordance with the Atlantic County Health Department
Working Conditions
  • School Building
  • Cafeteria
  • Lunchroom
  • $16/hour
  • Not to Exceed 29.5 hours/week
Physical Requirements

(The physical requirements are representative of those that must be met to successfully perform the essential functions.)

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Able to stand for long periods of time
  • Able to bend at the waist to pick up supplies
  • Able to use arms to wipe down dining room tables
  • Able to push a cart with boxes
  • Able to lift 30 lbs.
  • Able to work in a fast-paced environment
Direct Reports

N/A

Application Procedure

Apply Online

Selection Procedure

Interview

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