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Job Description & How to Apply Below
Assist in cutting, slicing, and preparing meat products for sale.
Weigh, pack, and label meat according to customer requests.
Maintain cleanliness and hygiene of the meat stall, including workstations and equipment.
Arrange and display meat products to attract customers.
Ensure proper storage of meat products to maintain freshness and quality.
Follow food safety and hygiene regulations at all times.
Requirements- Prior experience in handling meat or working in a wet market is an advantage.
- Basic knowledge of meat types and cuts is preferred.
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