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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
7 months to less than 1 year Tasks - Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events Supervision
- 3-4 people Certificates, licences, memberships, and courses
- Pro Serve program Employment terms options
- Evening
- Morning
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
32 hours per week
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