Kitchen Line Cook

Kitchen Line Cook page is loaded## Kitchen Line Cook locations:
Edmond, OK - 1230 W. Covell Rdtime type:
Part time posted on:
Posted 30+ Days Agojob requisition :
JR1784

At Brookshire Grocery Company (BGC), we’re not just about business—we’re about building a community where you can thrive. Based in Tyler, Texas, BGC is home to five unique banners—Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's—operating over 215 + stores across Texas, Louisiana, Arkansas, and Oklahoma.
We’re all about creating a workplace where you can thrive. At BGC, you matter, your contributions are celebrated, and your future is unlimited. Whether you're launching your career or ready to level up, you’ll find a supportive team, endless growth opportunities, and a chance to make an impact.
Here’s what sets us apart:
* ** Wellness that works for you:
** Comprehensive medical, vision, dental, and prescription coverage.
* ** Flexibility and freedom:
** Paid time off to relax, recharge, and enjoy life.
* ** Ownership that empowers:
** 401(k) plan to help you build a solid future that the Company contributes to.
* ** Savings for your lifestyle:
** Exclusive employee discounts on the things you need most.
* ** Investing in your dreams:
** Scholarships and educational support to fuel your growth.
* ** Adventure awaits:
** Access to a 205-acre outdoor recreation area for unwinding, connecting, and having fun.

When you join BGC, you’re not just starting a job—you’re becoming part of something bigger. We’re here to support your goals, inspire your journey, and celebrate your wins.
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* Job Summary:

** Prepares and cooks food by following basic to complex established recipes. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.
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* Essential Duties and Responsibilities:

*** Follows established recipes to exact specification of the chef. Ensures prepared foods are consistent in quality, taste, and presentation.
* Assists kitchen personnel with cooking, slicing, weighing, packaging, labeling, pricing, and maintaining product displays.
* Adheres to quality control and food safety standards by stocking and rotating prepared foods.
* Stacks pallets and sorts product into correct locations according to Company efficiency standards and expectations.
* Maintains clean, safe and sanitary working and shopping environment by adhering to Company safety procedures.
* Provides friendly and customer-service-oriented attitude by greeting customers, answering questions and taking special order requests by phone and in person.
* Promotes product sales through use of suggestive selling initiatives.
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* Knowledge, Skills and Abilities:

*** Basic mathematical skills for the purpose of following recipes.
* Ability to safely operate hazardous tools and equipment such as a cheese/meat slicer, commercial oven, etc.
* Ability to read and operate digital equipment, meters, dials, and/or calibrated scales.
* Ability to learn new systems, methods, or processes.
* Ability to use precision and non-precision hand tools.
* Ability to work well with fellow partners and promote a team environment.
* Ability to effectively communicate (in written and verbal form) with partners and customers.
* Ability to work flexible schedules including nights, weekends, and holidays.
* Must report any potential hazards that cannot be immediately remedied to a supervisor.
** Education,

Experience and Qualifications:

*** Minimum of 18 years of age required.
* Food Handler certification required.
* Typically involves on-the-job training.
* Partners must be 21 years of age or older to drive for Company business in accordance with the BGC Business Driver Policy.
** Physical Demands:
*** Continuously required to use close vision, distance vision, depth perception or the ability to focus.
* Continuously required to stand or walk.
* Continuously required to use hands for reaching, touching or handling.
* Continuously required to talk and hear.
* Frequently required to use strenuous finger or hand movements.
* Frequently required to bend, kneel, squat, or stoop.
* Frequently required to push, pull, maneuver or lift objects up to 40 lbs.
*…