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Sous Chef - Multi‑Outlet, Seasonal Menu Innovator
Job in
City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2026-01-24
Listing for:
Sodexo Group
Seasonal/Temporary
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
A leading catering and facilities company is seeking an experienced Sous Chef to join the culinary team at Edinburgh Zoo. This hands-on role involves overseeing kitchen operations, leading a team to create innovative seasonal dishes, and supporting financial targets. The ideal candidate will have a strong background in high-volume cooking, exceptional culinary skills, and a passion for sustainability. This opportunity offers a chance to work in a unique venue that promotes conservation and community.
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