Restaurant Supervisor, Mortonhall Garden Centre

Restaurant Supervisor, Mortonhall Garden Centre

We are looking for a full‑time Restaurant Supervisor to join our team in the Restaurant at Mortonhall Garden Centre.

Our restaurant boasts an impressive menu of the highest quality, mouth‑watering food made from the best local produce and home baking, with everything made in‑house.

The competitive rate for this role is £12.70 per hour.

Hours are 40 per week over 5 days with regular weekend work, so flexibility is a must.

As the Restaurant Supervisor, you will support the Restaurant Manager in leading the front‑of‑house operation, working closely with our chef and kitchen team to deliver fantastic food and outstanding service.

• Oversee daily front‑of‑house setup and counter operations to ensure readiness for service.
• Coordinate team during service to create a welcoming, efficient experience for customers.
• Ensure staff fully understand the menu and create vivid counter displays.
• Carry out all required Food Hygiene and Health and Safety checks.
• Review staff rotas to meet service level requirements.

• Hard‑working front‑of‑house professional capable of managing a large team and peak service periods.
• Friendly with an engaging personality and genuine love for customer service.
• Strong communicator who can motivate team to deliver enthusiasm and great personality.
• Knowledge of Food Hygiene and Health and Safety requirements in catering.
• Passion for delivering the highest quality food and service.

• Competitive pay rates
• Healthy work/life balance with no evenings
• Access to hundreds of retail and lifestyle experiences and discounts
• Health Cash Plan
• Generous staff discounts
• 6 weeks annual leave per year
• Free parking

If you think you’ve got what it takes to join our team as a Restaurant Supervisor
, please click Apply now.