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Restaurant Supervisor, Mortonhall Garden Centre

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: William Strike Ltd
Full Time position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 12.7 GBP Hourly GBP 12.70 HOUR
Job Description & How to Apply Below
Location: City of Edinburgh

We are looking for a full time Restaurant Supervisor to join the team in our Restaurant in Mortonhall Garden Centre. Our restaurant boasts an impressive menu serving the highest quality, mouth‑watering food using the best local produce and home baking with everything made in-house. Our competitive rate for this role is £12.70 per hour. Hours for the role are 40 per week over 5 days.

This will include regular weekend work so flexibility is a must.

The Role

As the Restaurant Supervisor, you will be responsible for supporting the Restaurant Manager in leading the front of house operation working closely with our chef and kitchen team to prepare and serve our fabulous food with outstanding service and personality.

What you will be doing as a Restaurant Supervisor?
  • Oversee set up of the front of house and counters operation each day ensuring readiness for service.
  • Coordinate the team in front of house operation to create a welcoming and efficient service for our customers, taking every opportunity to create a Wow experience.
  • Ensure staff have detailed knowledge of our mouth‑watering menus to share with our customers as well as creating fabulous counter displays.
  • Carry out all required Food Hygiene and Health and Safety checks.
  • Review and follow staff rotas to ensure service level requirements are met.
What makes you our perfect Restaurant Supervisor?
  • Hardworking front of house professional with the ability to manage a large team and significant peaks in service.
  • Friendly, with an engaging personality and a genuine love for customer service.
  • Strong communicator who can motivate their team to deliver with enthusiasm and great personality.
  • Knowledge of Food Hygiene and Health and Safety requirements in the Catering Industry.
  • Passion for delivering the highest quality food and service.
The benefits!
  • Competitive rates of pay
  • Healthy work/life balance with no evening work
  • Access to 100s of retail and lifestyle experiences and discounts
  • Health Cash Plans
  • Generous staff discounts
  • 6 weeks Annual Leave per year
  • Free Parking
Sound Interesting?

If you think you’ve got what it takes and would like to join our team as a Restaurant Supervisor, please click 'Apply’ now.

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