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Senior Sous Chef

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: Flexible Workforce Solutions Ltd
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 45000 GBP Yearly GBP 45000.00 YEAR
Job Description & How to Apply Below
Location: City of Edinburgh

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08th January, 2026

Senior Sous Chef - Edinburgh

£37, + Good Tronc/Tip levels; OTE circa £45,000+

Approx. 48 - 52 hours per week
Location:
Edinburgh City Centre

Flexible Workforce Solutions are proud to be recruiting on behalf of a renowned bar and restaurant with rooms in the heart of Edinburgh. We are seeking a dynamic and talented Sous Chef to help lead a high-performing kitchen team in delivering a food offering that's as stylish and memorable as the venue itself.
This is an exciting opportunity for a motivated Sous Chef with a passion for quality, creativity, and consistency to take the next step in their career.

About the Role

As Sous Chef, you'll support Head Chef in overseeing daily operations, maintaining exceptional standards, and contributing to the ongoing evolution of the food offering. From vibrant brunches to afternoon tea, all-day dining to bespoke private events, you'll help shape a dynamic and trend-forward menu that delights guests and drives business success.

Key Responsibilities
  • Collaborate with the Head Chef on menu development and kitchen leadership
  • Mentor and lead a passionate brigade of chefs, fostering a positive and productive working environment
  • Assist in managing kitchen costs, labour efficiency, stock control and overall profitability
  • Ensure high standards of food quality, consistency, and presentation
  • Maintain compliance with health, safety, and hygiene regulations

    Bring creativity and innovation, particularly in brunch, casual fine dining, and events catering
Ideal Candidate Profile
  • Experience in a Head Chef, Sous Chef role, or strong and consistent Junior Sous role within a premium restaurant, or high-end hospitality setting
  • Demonstrated leadership capabilities with a strong focus on team development
  • Solid understanding of financial controls, stock management, and rotas
  • Tech-savvy and confident with kitchen management software, online ordering, and reporting tools
  • Calm under pressure with a passion for quality and consistency
Why Join This Opportunity?

This venue is more than just a bar & restaurant - it's a destination. Famed for its style, energy, and exceptional hospitality, this is your chance to be part of something truly special in the heart of Edinburgh.

To Apply:

Flexible Workforce Solutions are the recruitment partner for this role.

Please note:

  • You must have the Right to Work in the UK
  • Visa sponsorship is not available for this position
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Position Requirements
10+ Years work experience
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