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Sous Chef: Seasonal Menu Innovator & Kitchen Leader
Job in
City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listed on 2026-01-09
Listing for:
Sodexo
Seasonal/Temporary
position Listed on 2026-01-09
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A leading culinary service provider is seeking a Sous Chef for Edinburgh Zoo to deliver exceptional food and lead a creative team. You will oversee daily kitchen operations, support menu development, and maintain high standards. The ideal candidate has proven experience at Sous Chef level, strong culinary skills, and a passion for innovation. Join us to help create memorable dining experiences in a unique setting that values sustainability and community engagement.
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