Process Operator Nightshift

Reed are delighted to be recruiting on behalf of Fox’s Burton’s Companies (FBC UK)!

Job title:

Process Operators

Location:

Edinburgh, EH11 4HN

Working Hours:

Nights – Mon-Fri
-10pm-6am

Payrate: £15.47 per hour

Contract type:
Full time, perm (paid weekly in arrears)

• Mental health first aider & Occupational health Onsite

• Diversity & inclusion workshops

• New starter bag – Bag, Water bottle, hampers at Christmas & Easter

• Free Parking

• Vending machines

• Discounted biscuits

FBC UK bake the UK's most incredible biscuits (we might be slightly biased, but we will leave that for you to judge). FBC UK was a match made in heaven, with two of the top UK biscuits manufacturers (Burton's Biscuits and Fox's Biscuits) coming together to create one unique, integrated company.

FBC UK are home to famous iconic brands, including Maryland, Fox's, Jammie Dodger & Rocky, to name just a few, as well as a proud manufacturing partner to some of the biggest UK retailers and household names.

This position is responsible for the production and baking of biscuits. Duties may include moulding, baking, chocolate processing, and depositing marshmallow, toffee, and jam.

• Review the production schedule/oven profile and the relevant recipe sheets.
• Ensure the correct recipe is selected and followed using the touchscreen system and by preparing all required ingredients.
• Set up and operate the rotary moulder and baking oven, making any necessary adjustments to maintain required standards and specifications, and report any faults.
• Set up and operate the chocolate enrober and chocolate cooler, adjusting settings as needed to meet standards/specifications and reporting any faults.
• Carry out regular product checks to identify any deviations from required standards or specifications.
• Ensure colour standards and control sheets are reviewed, recorded, and accurate.
• Maintain a clean and tidy working area at all times and ensure plant equipment is kept clean.

• Production experience within a bakery environment is preferred but not essential (full training provided).
• Strong numeracy and literacy skills, including both written and verbal communication.
• Ability to work in a fast-paced and use initiative.
• Ability to lift up to 15kg.
• Willingness to work in a food manufacturing environment where hygiene and safety standards are essential.
• Full training will be provided.

• Applicants must be on or over the age of 18.
• Ability to evidence full right to work within the UK (student applicants must, be able to demonstrate this, as paid induction requires full 40 hours induction training).
• Numerate, literate (written and oral communication) and the ability to work in a fast-paced people focused, team and or individual environments.
• Understand and be comfortable working within a food manufacturing environment where hygiene principles are exceptionally important. (Training provided).