Kitchen Porter

Job Title

Kitchen Porter at The Hoxton

We’re looking for a behind‑the‑scenes hero to keep the kitchen sparkling and running smooth at The Hoxton
, Edinburgh. Reporting to the Back of House Manager, you’ll be responsible for ensuring a clean workspace and maintaining high standards in the kitchen and back of house areas.

We’ve opened our doors in Edinburgh’s charming West End – our first Hox in Scotland. Set across 11 beautiful Georgian townhouses, we’re home to 214 bedrooms, a lively open lobby and bar, an all‑day Italian trattoria Patatino, a retro‑inspired cinema, a flexible and super‑size event space called The Get Together, and The Apartment – our unique signature spot for meetings, private dinners and memorable gatherings.

• Competitive salary per hour.
• 29 days holiday (including bank holidays), pension and life insurance.
• Food on us during your shift.
• Free night at The Hoxton and a meal for two when you first start with us.
• Training and ongoing development.
• Time off to volunteer with partner charities.
• Recognition programmes such as Hox Hero and Nifty Fifty.
• Diverse and inclusive events and celebrations.
• Regular team get‑togethers and parties.
• Opportunity to challenge the norm in a creative and rewarding environment.
• International growth and industry discounts.

• Help the kitchen operate at lightning speed.
• Keep the kitchen spic and span with rubber gloves on.
• Ensure the back‑of‑house and pass are set up correctly and kept tidy.
• Maintain clean food‑preparation sites.
• Unload deliveries and keep storage organised.
• Clean cutlery, tableware, equipment, utensils, walls, ventilation, etc. daily.
• Communicate effectively with team members.
• Maintain health & safety and food‑safe working area.
• Follow company guidelines for refuse storage and removal.
• Safely open and close designated culinary areas.
• General maintenance of all culinary areas and equipment.

• Passion for hospitality and a positive impact on guests.
• Can‑do attitude in a fast‑moving environment.
• Team‑player who supports colleagues and enjoys the work.
• Willingness to try new things.
• Comfortable with a creative kitchen environment.
• Attention to detail and ability to follow guidelines.
• Good communication skills.

• Entry level

• Full‑time

• Management and Manufacturing

• Hospitality