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Kitchen Porter

Job in City of Edinburgh, Edinburgh, City of Edinburgh Area, EH1, Scotland, UK
Listing for: J D Wetherspoon
Full Time position
Listed on 2026-01-11
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Job Description & How to Apply Below
Location: City of Edinburgh

Vacancy Description

KP vacancy to cover shifts between 04:00-23:00, please check transport links before applying.

Job : 644476

Job Title
:
Kitchen Porter

Pub
:
The Sir Walter Scott, Edinburgh Airport

Salary
: £14.83

Closing Date
: 19-01-2026

Shift Details

Shift length between 8-10 hours.

We offer 4 day working week in the kitchen.

All training and uniform will be provided.

Due to working hours this position isn`t suitable for under 18s, please do not apply.

Premium rate of an extra £1 per hour will be applied to hours worked between 00:00 and 05:59.

All applicants must have the right to work in the UK, hold a valid photographic  have checkable 5 year employment/education history.

The Ideal Applicants

We’ re looking for fun, enthusiastic, passionate people to join our hard-working teams. We recruit for personality and, as a UK top employer with an award-winning training programme, we know that we can teach you the skills to succeed.

What’s in it for you?

  • a free meal and a drink, when working a four-hour shift
  • a 20% discount on food and soft drinks, when working; a 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working
  • £1 extra per hour, for hours worked between midnight and 5.59am
  • bonus scheme - earn up to 19% of your pay
  • availability of guaranteed-hours contracts and variable-hours contracts
  • paid holiday
  • free shares (after a qualifying period)
  • loyalty reward scheme
  • free airport parking while on duty
The Role

At a glance, your role is to deliver excellent customer service to make hungry and thirsty customers happy by supporting the day to day running of a busy kitchen. General KP duties. All to be discussed during the interview.

Hours Per Week

24

Weekly Schedule

Monday: 04:00-23:00
Tuesday: 04:00-23:00
Wednesday: 04:00-23:00
Thursday: 04:00-23:00
Friday: 04:0-23:00
Saturday: 04:00-23:00
Sunday: 04:00-23:00

Senior Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitality

Information

We promote an inclusive working environment where everyone is welcome. When you’re at work, we want you to feel comfortable being yourself. Whatever your background, preferences or beliefs, we’ll ensure that you have the skills and knowledge you need for a great experience.

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