Lead Cook for Institutional Kitchen & Training

A leading rehabilitation service provider in Texas seeks a skilled Cook to oversee food preparation and manage food service operations. Responsibilities include cooking, directing staff, maintaining quality assurance of food and supplies, and ensuring sanitation. Applicants should have a high school diploma, technical training in food service is preferred, and at least one year of relevant experience in commercial or institutional food settings.

This role provides an opportunity to contribute to our mission of effective rehabilitation.
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