Line Cook

Description

Edina Country Club, a premier private country club known for exceptional dining experiences and culinary excellence, is seeking passionate and dedicated Line Cooks to join our culinary team. This position offers the opportunity to work in a professional, state-of-the-art kitchen with experienced leadership and room for growth.

Edina Country Club is a family-focused club located in the heart of the Twin Cities. We are committed to providing exceptional member experiences, fostering lasting relationships, and maintaining top-tier facilities in a welcoming environment.

Line Cooks support daily kitchen operations by preparing high-quality food items, maintaining cleanliness and organization, and executing dishes to established standards. Ideal candidates are dependable, detail-oriented, and thrive in a fast-paced culinary setting.

• Prepare and execute menu items according to recipes and presentation standards
• Assist with food prep, station setup, and service execution
• Maintain cleanliness and organization of workstations, tools, and equipment
• Follow food safety, sanitation, and kitchen safety standards
• Work collaboratively with kitchen team members
• Support à la carte service, banquets, and special events as needed

• Minimum of 2 years of experience in a comparable kitchen position and setting
• Working knowledge of kitchen operations, tools, and equipment
• Availability to work mornings, evenings, weekends, and holidays (Memorial Day, Fourth of July, Labor Day)
• Strong work ethic, reliability, and willingness to learn

Full-time and part-time positions available.

• Competitive pay: starting at $20/hour based on experience
• Vacation
• Holiday bonus
• 401(k) with employer match
• Medical and dental insurance
• Apparel discounts
• Complimentary staff meals

Benefits are based on eligibility requirements