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Koch/Köchin – À-la-Carte Profi, Lunch & Dinner
Job in
6030, Ebikon, Kanton Luzern, Switzerland
Listed on 2026-01-29
Listing for:
Hotel du Parc
Full Time
position Listed on 2026-01-29
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Culinary
Job Description & How to Apply Below
Aufgaben gehören die Zubereitung von Speisen für das Mittag- und Abendgeschäft sowie die Einhaltung von Hygienestandards. Die Stelle erfordert eine abgeschlossene Berufslehre in der Gastronomie und mindestens 3 Jahre Erfahrung. Gute Deutschkenntnisse sind erforderlich. Freuen Sie sich auf ein kreatives und dynamisches Arbeitsumfeld.
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