Chef de Partie

Chef De Partie

A fantastic opportunity to join our friendly kitchen brigade as Chef de Partie. You will supervise your kitchen section and assist the Executive Head Chef and Sous Chef with the operation of the kitchen to the highest standards laid down by the hotel.

The team work hard to develop chefs at every level and this is an exciting time to be part of the amazing team at the hotel.

• NVQ Level 2 in Professional Cookery or equivalent
• Have previous experience as a Chef de Partie, working in varied sections in a hotel or volume restaurant environment
• Have a desire to develop themselves and show passion and creativity in their work.
• Work well as a part of a busy, close knit kitchen brigade
• Possess a “can do” attitude, being able to work on your own initiative as required

Affectionately known as “The White Palace” The Grand Hotel in Eastbourne has a well‑earned reputation for excellence. With over 150 rooms, an award winning restaurant and 17 fully equipped meeting rooms, the hotel is able to cater for every occasion. We reserve the right to close any advertised post before the stated closing date once enough applications are received. We recommend that you apply as soon as possible.

At Elite Hotels we have a single minded & unwavering goal to make every visit to our hotels a positive experience that customers feel compelled to talk about.

As an employee focused Investor In People Company we offer a great range of benefits to the successful candidate. For full details please visit our careers page:

* service charge is dependant on sales performance and not guaranteed