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Maritime Vessel Cook - Seasonal Cuisine Barge

Job in East St. Louis, East Saint Louis, St. Clair County, Illinois, 62201, USA
Listing for: American Commercial Barge Line (ACBL)
Seasonal/Temporary position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Maritime Vessel Cook - Seasonal Cuisine Aboard a Barge
Location: East St. Louis

A leading marine transportation company is seeking a skilled Vessel Cook to join their team. This role involves preparing nutritious meals for the crew while ensuring food safety and cleanliness on board. The ideal candidate will have significant cooking experience, strong culinary skills, and the ability to work in a dynamic environment. Benefits include a competitive salary, a supportive crew atmosphere, and opportunities to utilize fresh ingredients sourced locally.
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