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Regional Exec Chef: Airline Lounge Culinary Lead
Job in
East Point, Fulton County, Georgia, 30444, USA
Listed on 2026-02-06
Listing for:
Sodexo
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading airport services provider is seeking a Regional Executive Chef to lead culinary programs at Atlanta Hartsfield‑Jackson International Airport. This role requires strong culinary leadership for menu strategy and operations while delivering guest-centric experiences. The ideal candidate will demonstrate expertise in P&L management, strategic planning, and compliance with food safety standards. Join a team that values diversity and quality of service.
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