Dietary Supervisor | Lead Dietary Team | Skilled Nursing

Overview

Dietary Supervisor needed for skilled nursing. Oversee kitchen operations, supervise staff, and ensure quality meals and regulatory compliance.

Position Type: Full-time

Schedule: Must be available for 6a-2p AND 12p-8p shifts, rotating weekends required

Rate Range: $24.00 - $27.00 per hour with Benefits

• As the Dietary Supervisor, oversee all aspects of the food service department, ensuring high-quality meals are prepared and served in compliance with safety, cleanliness, and regulatory standards.
• Food Service Management: oversee meal preparation, food handling, storage, and cleanliness, ensuring procedures meet health and safety regulations.
• Menu Planning: assist in the preparation and implementation of monthly menus to meet nutritional and dietary needs of residents.
• Regulatory Compliance: ensure operations comply with all state, federal, and local regulations, including Department of Public Instruction (DPI) mandates.
• Personnel Supervision: supervise and evaluate food service staff, ensuring adherence to safety, cleanliness, and service standards.
• Kitchen Management: maintain cleanliness and proper storage of all kitchen equipment, utensils, and food items; ensure compliance with health department guidelines.
• Substitute Management: arrange for substitutes and coverage when food service personnel are absent.
• Food Procurement: manage food purchasing, ensuring timely and cost-effective ordering and delivery of necessary food commodities.
• Staff Coordination: coordinate the use of kitchen facilities and equipment by staff or outside groups for events or activities.
• Training & Development: provide training and support to food service staff to maintain quality of food and service.

• High School Diploma or equivalent required.
• Prior experience in food service management or a supervisory role in a healthcare or institutional setting.
• Knowledge of diets, meal planning, and large-quantity food preparation.
• Ability to perform physical work and stand for extended periods.
• Positive attitude, energy, and a strong commitment to team collaboration.
• Effective communication with staff, residents, and families.
• Must meet the requirements of the Department of Health.

• Competitive compensation
• Comprehensive benefits package, including:
• 401(k)
• Generous paid time off (PTO)
• Health insurance
• Tuition reimbursement for continued education
• Training and development opportunities to help advance your career
• Employee discounts and other exclusive perks
• Innovative training programs and much more

If you’re ready to lead a dedicated food service team and ensure our residents enjoy nutritious, high-quality meals, we encourage you to apply and join our Fulton Commons Care Center family!

A personal recruiter will reach out to guide you through the process.

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