Case Culinary Platform Attendant

Position Summary

Will organize, prepare, and supply various food items to the salad bars, cold and hot food stations, and to-order serve in one of the Residential Dining Halls; assists cooks by combining ingredients, portioning, and serving from prepared to-order, maintains proper food handling and storage techniques to eliminate waste and spoilage; will work within a diverse work force; directly with the customers.

Position Location:

Case Hall

• Graduation from high school or equivalent combination of education and experience is necessary.
• One year of full-time experience in food preparation and use of kitchen equipment.
• Knowledge of kitchen safety practices.
• Ability to read weights and measures and the ability to weigh and measure ingredients.
• Ability to add, subtract, multiply, and divide whole numbers and fractions.
• Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc.
• Ability to properly use knives and standard kitchen equipment.
• Ability and skill to prepare items utilizing proper methods and production timing to assure freshly cooked products are ready for continuous service.
• Occasional lifting of 26 to 75 pounds.

One year of satisfactory experience as a worker in a food related area or an equivalent combination of education and experience oriented and ability to anticipate needed changes in service and customer demands; skilled in taking initiative and being highly flexible.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, age, disability or protected veteran status.

Resume

Monday through Wednesday 2:30 p.m.

- 11:00 p.m., Thursday off, Friday 2:30 p.m.

- 11:00 p.m., Saturday and Sunday 2:30 p.m.

- 11:00 p.m., alternating weekends off.

N CASE HALL

Occasional lifting of 26 to 75 pounds.

Bidding eligibility ends January 27, 2026 at 11:55 P.M.