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Seasonal Line Cook — Grill, Sauté & Catering

Job in East Haddam, Middlesex County, Connecticut, 06423, USA
Listing for: Fox Hopyard Golf Course
Seasonal/Temporary position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 23 - 25 USD Hourly USD 23.00 25.00 HOUR
Job Description & How to Apply Below
A distinguished golf course in East Haddam, Connecticut, is seeking experienced Line Cooks for its seasonal restaurant, On the Rocks. The role involves preparing food for a la carte dining and catered events, ensuring adherence to food safety standards. Ideal candidates will have experience in grill, sauté, and catering operations, and will enjoy competitive pay and benefits including employee discounts and 401(k) plans.

Join a team-oriented environment that supports work-life balance.
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