Multi-Unit Executive Chef; Equity

Multi-Unit Executive Chef (Equity Opportunity)

The Martucci Group (TMG) is a rapidly growing restaurant group based in Rhode Island, operating eight successful establishments with plans for further expansion. From casual dining at The Trap Brew Pub & Grill to upscale and fresh offerings at Safehouse and Besos Kitchen & Cocktails, TMG provides diverse dining experiences that cater to a variety of tastes. Additional concepts, such as Kai Bar, known for its Southern California vibe, and Chianti’s Catering, serving versatile and high-quality menu options for events, reflect TMG’s commitment to culinary excellence.

Visit  for more information about TMG's growing collection of restaurants and catering services.

We are currently recruiting for a TRUE hands‑on leader to captain our flagship campus. Someone who possesses a highly creative skillset and who has been in a role of a Multi‑Unit Executive Chef before, with heavy authentic Italian / Steakhouse experience being preferred. This role will be responsible for 4 concepts (casual – semi formal fine dining / pub / private events / catering).

The Martucci Group is seeking a dedicated and innovative Authentic Italian Multi‑Unit Executive Chef to oversee culinary operations across multiple brands at its Flagship "Campus". This full‑time, on‑site role is based in East Greenwich, RI, and involves creating seasonal menus, maintaining quality and consistency across diverse establishments, leading kitchen staff, and managing food costs effectively. Other responsibilities include sourcing high‑quality ingredients, ensuring kitchen safety and sanitation, and collaborating with the leadership team to enhance the culinary vision.

This role provides an equity opportunity, offering candidates the potential to share in the success and growth of the business.

• Strong culinary skills including menu planning, recipe development, and high‑level cooking expertise
• Expertise in team management, staff training, and fostering a positive kitchen environment
• Experience in multi‑unit operations, food cost management, and inventory control
• Knowledge of local sourcing, seasonal menu creation, and regional culinary trends
• Commitment to maintaining high safety and sanitation standards in all kitchen operations
• Ability to communicate effectively with staff, vendors, and leadership team
• Previous experience in a similar role managing multiple restaurant locations
• Culinary degree or equivalent professional experience preferred
• Leadership qualities that align with The Martucci Group's mission and values

Competitive base salary of $100,000 – $110,000 plus Management Bonus based on Ops Metrics being achieved, paid time off, full health & dental, possible equity opportunity.

We at The Martucci Group (TMG) continually seek new and passionate team members. We strive for a "One House..One Love" culture where FOH and BOH work together as one house toward a common goal of being the best in our respective restaurant styles. Join our team and be part of our upward growth, mobility and expansion.

Director

Full‑time

Management and Manufacturing

Industry: Restaurants