Seafood Clerk - East Chicago

Seafood Clerk - East Chicago at Strack & Van Til summary:

Provide customer service and process phone orders in a grocery seafood department, including stocking, rotating and inspecting product freshness, operating scales and slicing equipment, and building displays. Prepare seafood items and dinners using fryer/steamer, package products, change fryer oil, and maintain sanitation of cases, coolers, backroom and equipment. Follow safety and food-handling guidelines, assist customers, and support department organization and merchandising tasks.

Summary: Take phone orders, serve customers, follow proper safety guidelines, keep coolers & supplies organized, operate scale & slicer, properly rotate products, fill seafood cases, sanitize dishes & equipment, prepare dinners using fryer or steamer & other general duties as needed.

ESSENTIAL FUNCTIONS

Seafood Clerk activities:

* Assist customers

* Stock and rotate product

* Inspect products for freshness

* Face merchandise in department

* Operate merchandise scale

* Operate stove/oven/fryer

Other activities:

* Take orders

* Build displays

* Package items for sale

* Clean/sanitize department, backroom and cooler/freezer

* Change fryer oil

Knowledge Requirements: A positive customer service attitude & pleasant personality, effective memory skills, excellent hand eye coordination, dependability, ability to follow directions & a strong willingness to learn.

Diversity Statement:

At Indiana Grocery Group, we believe in diversity and inclusion and always value and treat everyone with dignity and respect. Our associates are passionate about providing excellent customer experiences and helping our associates grow. In order to sustain this culture, we will welcome individuals who are diverse in race, color, creed, religion, sex/gender, sexual orientation, gender identity or expression, age, marital status, national origin, ancestry, disability, veteran status, genetic information, or any other legally protected status.

Also, we are committed to sustaining a professional working environment where everyone feels welcome, important and appreciated.

Keywords:

seafood clerk, grocery deli seafood, product rotation, food safety, customer service, scale operation, fryer steamer, sanitation, stocking and merchandising