Restaurant General Manager: Lead Guest-Centric Ops

A fast-casual Mediterranean restaurant is seeking a General Manager to oversee operations and ensure a positive, team-focused atmosphere. The role requires creating a guest-centered culture, driving results, and fostering collaboration among team members. Responsibilities include managing operational standards, leading team development, and adapting to daily challenges. Benefits include competitive pay, early wage access, health plans, a 401k with employer contributions, and meals for shifts worked.

Join a rapidly growing brand that values excellence and community service.
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