Event Coordinator; Part-Time

Who We Are

Fooda feeds hungry people at work through ongoing food programs located within companies and office buildings. Powered by technology and a network of over 2,000 restaurants, Fooda operates in over 20 major US cities and continues its expansion across the United States. Eight out of ten employees believe Fooda is one of their company s top perks. Fooda is recruiting for Event Coordinators to join our team in markets across the U.S. to support our growing client roster.

This is an excellent opportunity for candidates with a hospitality or events background who are eager to learn about food service, work with great customers, and support a broad network of excellent local restaurants. This role will maintain and improve operational efficiency at each NY/NJ site.

• Support Fooda events in a variety of capacities: onsite setup, teardown, cleaning equipment and site areas, problem-solve, and ensure high-quality setup and customer experience.
• Serve as back-up cashier at Fooda Cafés for team members who have time off.
• Handle driver responsibilities, delivering equipment and food to Fooda sites.
• Gain competency with Fooda’s technology and standard operating procedures.
• Problem-solve for issues such as incorrect orders, late deliveries, late restaurant arrivals, or incorrect email communication.
• Troubleshoot technical issues with the point-of-sale (POS) system, onsite technology, and TV menu boards.
• Conduct onsite Fooda promotions and mobile app coaching.
• Provide real-time onsite customer service to resolve issues promptly directly with the consumer.
• Facilitate audits of restaurant event setup to ensure consistency and high quality.
• Ensure strict restaurant compliance and brand standards are met during pop-up events.
• Escalate issues to the Operations Manager when necessary to keep them informed or help problem solve.
• Note:
  
  Hours are primarily around lunch, but responsibilities may span 8am-4pm depending on the market and need.
• Requires a car to travel to multiple locations daily.
• Weekend and night availability is a plus.

• You love building relationships with customers and enjoy customer service.
• You are friendly, high energy, and enjoy interacting with other people.
• You are tech-savvy and comfortable in a fast-paced startup.
• You are resourceful, calm under pressure, and capable of finding solutions.
• You are a strong communicator and self-starter.
• You are organized and detail-oriented. A Type-A personality is a plus.
• You know the local territory and get around efficiently in your own car.
• You are looking for a steady part-time job (20-25 hours per week) during regular business hours and value flexibility.
• Prior catering or serving experience is strongly preferred.

• Competitive wages ($22/hour)
• Paid time off
• A flexible part-time schedule (20-25 hours per week)
• 401k Retirement Savings Plan with company match
• Pre-tax commuter expense benefit
• Long-term opportunities for advancement within Fooda
• Networking opportunities for work or career with local restaurants
• A fulfilling, challenging work experience, and free food!

Must be authorized to work in the United States on a full-time basis. No phone calls or recruiters please.