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School Cook

Job in East Bethel, Anoka County, Minnesota, USA
Listing for: New Horizon Foods, Inc.
Full Time, Part Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below

Overview

School Cook — Cook

Location:

East Bethel, MN Nexus Family Healing

What Makes This Location Special - Great opportunity to start out at a quaint small kitchen with great staff. Be able to work alone. This is a Full time position of 30 hours per week. This is no late nights. It is mandatory to work every other weekend and to rotate holidays. Weekend hours are 7a-6:30p and weekday hours are 6a-1:30p or 12:30p-6:30p.

No bus line.

Daily Pay Available!

Why Join New Horizon Foods?

When you join our team, you're not just cooking—you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. We take pride in serving communities across the country, and we're looking for cooks who care as much as we do.

New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states.

Our employees are our greatest asset and reason for our success. Great employees make great experiences.

Benefits
  • Flexible hours
  • NO Late Nights!
  • Ability to advance in the company
  • Health benefits for Full Time employees
  • PTO for Full Time employees
Responsibilities
  • Meal preparation
  • Food preparation and proper storage
  • Assist maintaining all health code regulations in kitchen
  • Ensure that all food is presented in an attractive and appetizing manner
  • Provide excellent customer service to residents and guests
  • Assist with cleaning and sanitizing the kitchen and dining areas
  • Follow all safety and sanitation procedures
Requirements
  • Positive attitude and excellent customer service skills
  • Ability to work on feet for extended periods of time
  • Ability to follow recipes
  • Understanding of basic cooking techniques
  • Reliable means of transportation to and from work
  • Will need references upon request
  • Special diet knowledge
  • CFPM certification not required but helpful
  • Follow recipes & menus provided
Compensation

Compensation details: 19-21.5

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