Part Time Meat Clerk

Overview

This is a part time position. Responsible for processing/packaging/stocking meat products according to Meat Standards, cleaning work areas, providing customer service unloading stock, and reloading salvage. Perform duties of seafood clerk when assigned.

• Process/pack meat products according to Meat Standards while maintaining quality and safety.
• Package and stock meat products; clean work areas and equipment.
• Provide customer service; unload stock and reload salvage as needed.
• Perform duties of seafood clerk when assigned.

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Personal skills: exceptional interpersonal skills; willingness to participate in required training and work with the team to increase customer satisfaction and sales.
• LANGUAGE
  
  SKILLS:
  
  Ability to read and comprehend simple instructions, short correspondence, and memos in English. Ability to write simple correspondence in English. Ability to effectively present information in one-on-one and small group situations to customers, vendors, and associates who only speak English.
• MATHEMATICAL
  
  SKILLS:
  
  Ability to add and subtract two-digit numbers and perform operations using dollars and weight measurement.
• REASONING ABILITY:
  Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions; deal with problems involving a few concrete variables in standardized situations.
• CERTIFICATES, LICENSES, REGISTRATIONS:
  Completion of Company training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
• AGE:
  Associates must be at least 18 years of age.

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. While performing duties, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or balance and stoop, kneel, or crouch.

The associate must regularly lift and/or move up to 50 pounds and reach from 6-72 inches. The associate must frequently lift and/or move up to 100 pounds and reach from 6-72 inches. Specific vision abilities required include close vision, color, and depth perception.

The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a cool environment with an average temperature range of 34-36 degrees Fahrenheit and is frequently exposed to wet and/or humid conditions and moving mechanical parts.

The associate is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and is frequently exposed to extreme cold. The noise level in the work environment is usually moderate to loud.

• Posting Date:
  Sep 20, 2025