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Food & Beverage Catering Hotel Kitchen Culinary

Sous Chef

Job in Durham, Durham County, North Carolina, 27709, USA
Listing for: ARAMARK
Full Time position
Listed on 2026-02-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Culinary
Job Description & How to Apply Below
Aramark is seeking a talented and passionate Sous Chef to join our dynamic culinary team at our renowned food service operations. The ideal candidate will play a pivotal role in maintaining our standard of excellence and innovation, contributing to the culinary success of our high-volume dining environments, including universities, healthcare institutions, and business facilities. As an Sous Chef at Aramark, you will assist the Executive Chef in managing kitchen activities, ensuring exceptional quality and compliance with the highest standards of food safety.
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