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Sous Chef : Corporate Dining & Menu Leadership
Job in
Durham, Durham County, North Carolina, 27703, USA
Listed on 2026-02-06
Listing for:
Flik Hospitality Group
Full Time
position Listed on 2026-02-06
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Restaurant Manager, Cook & Chef
Job Description & How to Apply Below
A leading hospitality provider is seeking a Sous Chef I for its corporate dining account in Durham, NC. You will oversee culinary functions including planning, ordering, and inventory management. The ideal candidate has at least 5 years of culinary experience, including management, and possesses strong leadership and training skills. Join us in a vibrant work environment where your passion for food and commitment to quality will thrive.
Benefits include medical, dental, vision insurance, and paid time off.
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