Chef at E.O.'s Athletic Club Durham, NC

Chef job at E.O.'s Athletic Club. Durham, NC. Chef

E.O.’s Athletic Club
Durham, NC

E.O.’s Athletic Club is seeking a Chef to lead all food operations at our elevated sports bar concept in downtown Durham. This is a hands‑on leadership role for a chef who values consistency, systems, and culture as much as great food.

This position offers room to grow within UV Hospitality Group , a locally owned restaurant group with multiple concepts and a strong commitment to people, quality, and community.

Preferred experience with pizza dough production but not required.

• Oversee all food operations at E.O.’s Athletic Club
• Lead, train, schedule, and develop the kitchen team
• Ensure consistent execution and quality across all menu items
• Maintain strong systems for cleanliness, organization, and health department compliance
• Manage inventory, ordering, food cost, waste, and labor
• Conduct monthly inventories and quarterly performance reviews
• Work the line and expedite as needed
• Interview, hire, coach, and mentor BOH staff
• Maintain a current Serv Safe Manager certification

• Develop and refine dishes within the E.O.’s Athletic Club brand and mission
• Assist with menu updates and seasonal changes
• Collaborate on special events, pop-ups, and fundraisers when appropriate
• Support planning and execution of buyouts and special events

• Support FOH systems related to organization, cleanliness, and sidework
• Assist with ordering FOH products and ABC pickups
• Ensure compliance with all applicable ABC and health regulations
• Foster a positive, team-oriented culture between BOH and FOH

• Engage with guests regularly and monitor guest experience
• Review online feedback and work with the team to address opportunities
• Educate staff and guests on menu items and updates as needed

• Chef-led, operator-supported :
  Work with owners who respect the craft, value systems, and expect high standards without micromanagement.
• Clear concept, real execution : A focused menu and identity—great bar food done right—so you’re not chasing trends.
• Hands‑on role with support :
  You’ll be on the line, leading by example, backed by an established local restaurant group.
• Growth potential :
  Opportunity to expand responsibilities across other UV Hospitality Group properties over time.
• Community-minded :
  Involved in local events, collaborations, and fundraisers that actually matter.

• Full-time position averaging ~50 hours per week
• Chef is responsible for all dayparts and self-schedules accordingly
• Participation in weekly management meetings is required

• Total compensation: $70,annually , combining base salary and performance incentives
• Growth opportunities within UV Hospitality Group

If this sounds like the right fit, we’d love to hear from you.