Hotel Kitchen Jobs in Durham NC
1 week ago
11.
Executive Chef
Restaurant/Food Service (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen), Hospitality / Hotel / Catering (Catering, Food & Beverage, Cook & Chef, Hotel Kitchen)
Gecko Hospitality - - 1 [Kitchen Supervisor / Cook] As an Executive Chef at Gecko Hospitality, you'll: - Lead culinary...
Executive Chef JobListing for: Gecko Hospitality |
1 week ago
12.
Sous Chef
Restaurant/Food Service (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Catering, Food & Beverage, Hotel Kitchen, Cook & Chef)
Elior North America - [Kitchen Supervisor / Cook] As a Sous Chef at Elior North America, you'll: - Develop menus in accordance...
Sous Chef JobListing for: Elior North America |
1 week ago
13.
Art-Forward Sous Chef: Lead Kitchen & Menu
Restaurant/Food Service (Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Hotel Kitchen, Catering)
A leading boutique hotel in Durham is seeking a dedicated Sous Chef to lead kitchen operations. The ideal candidate has a minimum of two...
Art-Forward Sous Chef: Lead Kitchen & Menu JobListing for: 21c Museum Hotel Durham |
1 week ago
14.
Lead Cook
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen)
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient...
Lead Cook JobListing for: Hyatt Hotels Corporation |
2 weeks ago
15.
Lead Cook
Restaurant/Food Service (Food & Beverage, Catering, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Hotel Kitchen)
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient...
Lead Cook JobListing for: Hyatt Hotels Corporation |
2 weeks ago
16.
Executive Sous Chef
Restaurant/Food Service (Hotel Kitchen, Catering)
Executive Sous Chef - Location: - Durham, NC - Salary: $52,000.00 - $65,000.00 - Concord Hospitality is seeking a skilled and motivated...
Executive Sous Chef JobListing for: Concord Hospitality Enterprises |
3 weeks ago
17.
Culinary Supervisor: Production Kitchen Lead
Restaurant/Food Service (Catering, Hotel Kitchen)
Position: Culinary Supervisor: Central Production Kitchen Lead - A leading food service company is seeking a Culinary Supervisor for its...
Culinary Supervisor: Production Kitchen Lead JobListing for: Aramark |
3 weeks ago
18.
Art-Forward Sous Chef: Lead Kitchen & Menu
Restaurant/Food Service (Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Hotel Kitchen, Catering)
A leading boutique hotel in Durham is seeking a dedicated Sous Chef to lead kitchen operations. The ideal candidate has a minimum of two...
Art-Forward Sous Chef: Lead Kitchen & Menu JobListing for: 21c Museum Hotel Durham |
over one month ago
19.
Cook- Pearson Dining Hall NCCU - North Carolina University
Restaurant/Food Service (Cook & Chef, Food & Beverage, Cafe / Restaurant, Hotel Kitchen), Hospitality / Hotel / Catering (Cook & Chef, Food & Beverage, Cafe / Restaurant, Hotel Kitchen)
Position: Cook - Pearson Dining Hall NCCU - North Carolina Central University - Aramark - [Kitchen Staff / Grill Cook / Line Cook]...
Cook- Pearson Dining Hall NCCU - North Carolina University JobListing for: Aramark |