F&B Supervisor: Guest Experience & Operations Lead

A regional hospitality leader in Durham is seeking a Food & Beverage Supervisor to oversee daily operations, ensuring exceptional guest experiences and operational excellence. The ideal candidate has a solid background in food and beverage management, strong interpersonal skills, and a commitment to service quality. Responsibilities include managing team performance, monitoring food service standards, and engaging with guests to enhance satisfaction.

This full-time position offers competitive pay starting at $20 per hour, with possibilities for part-time scheduling and benefits such as paid time off and employee discounts.
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