General Workers- Mine

Key Responsibilities

· Wash dishes, glassware, cutlery, pots, and kitchen equipment (by hand and/or using a dishwasher)

· Clean and sanitise kitchen areas, including workstations, fridges, freezers, and floors

· Assist chefs with basic food preparation tasks such as washing, peeling, and preparing vegetables

· Empty, clean, and sanitise garbage bins and ensure proper waste disposal

· Maintain cleanliness and hygiene standards in accordance with health and safety regulations

· Ability to work efficiently in a fast-paced environment
Skills

· Basic knowledge of kitchen hygiene and sanitation standards

· Familiarity with kitchen equipment and cleaning procedures. EMAIL CV;