More jobs:
Gourmet/Lounge Bartender Resorts or overseas
Job in
Durban, 4056, South Africa
Listed on 2026-01-20
Listing for:
Club Med
Full Time
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering -
Hospitality / Hotel / Catering
Server/Wait Staff, Bar/Bartender, Food & Beverage, Catering
Job Description & How to Apply Below
PROVIDE A QUALITY SERVICE
- Participate in the reception of products, consumables, laundry and PMH
- Set up the bar, counter and decoration
- Supplying distribution points and workstations during services
- Participate in the animation of bars
- Welcome and advise the GM on the choice of drinks
- Take order from GMs or bartenders in the bar area
- Prepare and serve consumption according to the technical specifications established in accordance with standards
- Offer products for sale to GMs and propose actions aimed at increasing turnover
- Collect payment for drinks sold and record sales
- Ensure compliance with procedures (GO discounts, Club Med Talent, no alcohol for minors, etc.)
- Contribute to the atmosphere of bar and participate in events organized by the team
- Report any dysfunction
- Respect the schedule and apply the cleaning process
- Perform the dishwashing
- Clean the furniture in the room, counter and the office before, during and after the services
- Maintain and clean his workstation and the equipment used and drinks self‑service stations as well as the storage rooms
- Comply with H.A.C.C.P. method and the hygiene and safety rules of the Bar
- Respect the rules of personal hygiene and clothing
- Make sure that unaccompanied minors do not consume alcohol
- Ensure that unfinished alcoholic beverages are systematically collected and cleared from the tables
- Make sure that unfinished bottles of alcohol are cleared and secured in a place not accessible to customers
- Respect the resort’s waste management rules (sorting, collection…)
- Limit electricity and water consumption
- Respect the service’s rules for dangerous products management (storage, protection equipment…)
- Quality of reception by nationality
- Ensure service quality
- Respect for equipment and heritage
- Actively participate in the achievement of turnover on drinks sale
- Possess a positive and friendly attitude that guarantees team cohesion
- Share knowledge and skills with colleagues
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