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Food Production Quality Engineering Manufacturing Engineer Product Engineer

R & D Technologist

Job in Durban, 4056, South Africa
Listing for: INTELLISTAFF
Full Time position
Listed on 2026-01-23
Job specializations:
  • Manufacturing / Production
    Food Production, Quality Engineering, Manufacturing Engineer, Product Engineer
Job Description & How to Apply Below
Job Description
The R&D Technologist will be responsible for developing and improving food products (related to fats and Oils) and processes within the manufacturing environment. The incumbent will work closely with sales, marketing, production, quality, and procurement teams to drive innovation, optimize formulations, and ensure compliance with food safety and regulatory standards.

Location:

Mobeni, KZN

Requirements:
  • Qualification in Food Technology/Biotechnology
  • Experience in the FMCG industry is a must
  • Food Safety, Legislation, Market Trends
  • Must have experience in a similar role within the FMCG industry.
    • Responsibilities:
    Product Development & Innovation
  • Lead product innovation projects from concept design through to factory implementation in line with company strategy and customer requirements
  • Reformulate existing products to improve quality, cost efficiency, or nutritional value.
  • Conduct Lab-scale and factory trials to validate formulations and processes.
  • Support product enhancements related to sensory, stability, and shelf-life improvement.
  • Engage New raw material & Packaging Suppliers.
    • Technical Support & Process Optimization
  • Work collaboratively with production and quality teams to troubleshoot process or formulation challenges.
  • Translate lab-scale formulations to full-scale manufacturing efficiently.
  • Develop and maintain product specifications, formulations, and SOPs.
  • Participate in continuous improvement projects focused on process efficiency and sustainability.
  • Customer visits, Sensory Evaluations.
  • Matching customer specs
    • Documentation & Compliance
  • Ensure that all R&D activities comply with food safety, quality, and regulatory standards (e.g., FSSC 22000, HACCP, Codex).
  • Maintain accurate and up-to-date technical documentation, including trial reports, formulations, and change control records.
  • Liaise with suppliers and regulatory bodies to source and approve raw materials and ingredients.
    • Research & Market Insight
  • Conduct ingredient functionality studies, competitor benchmarking, and trend analysis.
  • Identify innovative technologies and ingredients to enhance the product portfolio.
  • Provide technical input for customer presentations and project briefs.
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