Assistant Restaurant Manager; M​/W Resorts or overseas

Job location: Resort — South Africa Beach & Safari

Contract type: Seasonal

Accommodation and meals provided: Yes

Required experience: 1 to 3 years

Club Med was founded in1950 on the idea that the purpose of life is to be happy. The place to be happy is here. The moment to be happy is now.

Since then, our mission has been to create moments of happiness every day and share them with our guests, in nearly
70

Premium and Exclusive Collection Resorts  located in the most beautiful destinations in the world.

To make this happen, we have something others don’t: the Club Med Spirit  and our five core values of kindness, multiculturalism, responsibility, freedom and a pioneering spirit.

Today, Club Med is the world leader in premium all‑inclusive holidays. We are more than
25,000

Gentle Organizers(G.O) and Gentle Employees(G.E) from over
110nationalities and cultures, working in Resorts, offices and agencies across more than
40countries.

Every Resort features several restaurants and bars, festive or more intimate, forming part of our Premium All‑Inclusive offer.

Our dining and bar spaces bring guests and teams together, setting the rhythm of every highlight of the day. From themed evenings to lively events, you will thrive in a dynamic, multifaceted environment where creativity is encouraged.

Our refined dining offer is built around five pillars: creating memorable experiences, surprising guests through innovative concepts, contributing to everyone’s well‑being (including your own), and playing with emotions and the senses through attention to detail and atmosphere.

• Sociable, able to build genuine relationships and trust with guests
• Efficient and proactive, with a strong sense of priorities and the ability to minimize waiting times
• Attentive, delivering a personalized experience to every guest
• Rigorous, detail‑oriented and adaptable, with resilience when facing unexpected challenges

• Lead and supervise a team of10to30employees, ensuring their motivation and cohesion
• Assist the Restaurant Manager in organizing and managing restaurant operations (serving
  600to1,000guests per service)
• Oversee service quality, hospitality and setup to guarantee a flawless guest experience
• Support your teams in their professional growth while uniting them around common goals
• Maximize additional sales opportunities and optimize the economic performance of your area
• Manage stock levels and orders (products, supplies, linen) while ensuring efficient resource management
• Ensure compliance with Club Medstandards as well as hygiene, health and safety regulations and legal obligations
• Collaborate effectively with Bar, Kitchen and Food&Beverage departments to maintain smooth coordination

As aG.O, you will practice your profession with passion while also participating in key moments of our guests’ stay.

Whether interacting with them, sharing an activity or showcasing your talents on stage, you will help create unique and lasting memories.

Being aG.O is much more than just a job. It is about experiencing and sharing moments of connection and emotion within a multicultural team.

• Accommodation provided onsite or nearby andmeals included, with a fixed contribution
• Access to Resort facilities and activities(conditions apply):gym, swimming pool, outdoor activities… plus preferential rates atthe boutique, spa, excursions,etc.
• Tailored training throughout your career to develop your skills and progress into new positions
• Internal and international mobility:over
  120jobs in70
  
  Resorts worldwide offering countless career opportunities