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Elite Sous Chef — Lead –Cooks at -Inclusive Resorts
Job in
Durban, 3611, South Africa
Listed on 2026-01-14
Listing for:
Club Med
Full Time
position Listed on 2026-01-14
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A premier hospitality group is seeking a Sous Chef to manage culinary operations at their resort. You will supervise a brigade of chefs, ensuring quality and creativity in culinary offerings while adhering to hygiene and safety standards. The ideal candidate will possess strong leadership skills, culinary mastery, and the ability to manage inventory effectively. This role includes accommodation and training opportunities, perfect for those looking to enhance their career in a dynamic environment.
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