Food Hygiene & Safety Manager Resorts or overseas

Food Hygiene & Safety Manager – Club Med Resorts (South Africa / overseas)

Apply for the Food Hygiene & Safety Manager role at Club Med
.

• Design and deploy the HACCP plan established under international regulations and local South African standards, adapted to products and processes used in the resort (management teams and concerned services are involved).
• Follow and control the regulatory functional or operational compliance of products, processes, facilities and equipment related to food, water, and housekeeping departments.
• Remind the team of the good practices of hygiene in their workplace and check that they are applied regularly.
• Identify and analyse failures and non‑conformities, diagnose causes, and identify corrective actions in collaboration with stakeholders.
• Depending on the severity and frequency of non‑compliance, alert the department heads, pole heads, and/or Chief of Village/General Manager.
• Control the receiving of raw foods and advise the corrections and corrective actions to be taken in case of non‑conformities.
• Control the compliance of hygiene and food safety requirements from the purchase of raw materials to the service of meals in restaurant, drinks at the bar, rooms if applicable.
• Check temperature control throughout the hot and cold transfer.
• Regularly perform audits in the F&B areas (stores/receiving areas/kitchen/restaurant/bar) to monitor the implementation and compliance with the HACCP plan requirement.
• Regularly perform room and public area cleaning audits.
• Regularly perform audits on the water management procedure in all areas related with water usage in village/resort (e.g., swimming pools, spa, guest and staff rooms) including Legionella protocol.
• Accompany laboratories and external/internal audits, and follow the action plans with teams.
• Ensure the follow up of the Pest Control Management Plan by the Technical Manager, according to the HACCP plan requirements.
• Support the Finance Manager to ensure the certificate management system is applied for his scope.

• Flexible, agile.
• Attentive.
• Good people skills/customer rapport.
• Meticulous.
• Responsive.

In becoming a Food Hygiene & Safety Manager, you will benefit from the infrastructures and activities that are offered by Club Med. If you get the urge, you can even step on stage to show your talent! What are you waiting for? Pack your bags!

• Seniority level:
  Not Applicable
• Employment type:
  
  Temporary
• Job function:
  Research, Analyst, and Information Technology
• Industries:
  Hospitality