Health and Safety Co-ordinator

About Us

Tsebo is looking for a Health and Safety Coordinator to support the Catering division by helping us maintain safe, hygienic, and compliant operations. This role plays an important part in protecting our employees and clients, reducing risk, and ensuring our sites follow all legal and company safety requirements.

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk, and complexities together with increased quality, efficiency and productivity
. We specialise in Catering
, Facilities Management
, Cleaning and Hygiene
, Pest Control
, Protection
, Energy
, Procurement
, Workspace Design
, Engineering, Remote Camps
, and more.
Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs.
DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

• Coordinates and controls investigation and inspection procedures/applications.

• Manage the daily cleaning and weekly deep cleaning of the kitchen

• Responsible for all GMP and OHSACT documentation that needs to be completed daily

• Awareness at the sites

• Managing Staff Hygiene

• Health and Safety are discussed before approving corrective measures or appropriate actions.

• Ensure all food safety and health and safety procedures are followed by employees in the workplace

• Responsible for on-the-job training

• Monthly interdepartmental audits are to be done

• Report all incidents as well as maintenance issues and hazards in the workplace

• Ensure all OHSACT documentation is kept up to date

• Monitor supplier service as well as quality control on all products received

• Must be trained as a health and safety representative

• Assist with client and internal audits.
• Conduct regular safety inspections and identify hazards

• Communication skills (verbal and written)
• Computer literate
• Organising and planning skills
• Interpersonal skills
• Team Player
• Excellent food skills
• Strong client and Customer service skills

• Grade 12 / Matric.
• Health & Safety certificate (SAMTRAC, SHE Rep, or equivalent).
• 2–3 years’ experience in Health and Safety, preferably in Catering, Hospitality, or Food Service.
• Knowledge of the OHS Act and basic risk management processes.
• Experience with incident reporting and safety inspections.
• First Aid or Fire-Fighting certificates (advantage).
• Strong communication and administrative skills.