Director Of Dining Services

Overview

Complete scheduling and direct supervision of dietary team members.

• Maintenance of recording functions, i.e. resident diet record, daily meal count, cleaning checklist, and quality control records.
• Assists in preparation of food items.
• Takes orders and serves food to residents and visitors as needed.
• Clears tables, cleans dining room floor, dining room counter area, dishwashing tasks, other cleaning and sanitation duties as needed and as assigned.
• Maintain adequate supplies at station for serving food, including paper goods, dishes, flatware, glassware, and condiments.
• Identifies each resident, maintains familiarity with diet needs of each resident.
• Conducts inventory of perishable foods and supplies as directed.
• Orders food and supplies following established procedures as directed.
• Supervises food production/quality control, maintaining highest standards.
• Maintains and distributes Material Safety Data Sheets (MSDS).
• Maintains highest standards of cleanliness and sanitation in the kitchen and dining room.
• Performs other duties as assigned by any member of management.
• Maintains Quality Assurance of all logs.

• Keep all required licensure (Serv Safe, Food Handler's Card, CPR/First Aid) in good standing at all times.

• Ability to push, pull, and lift at least 50lbs.
• Ability to bend, squat, and climb stairs.
• Ability to continuously walk or stand.

• Potential exposure to blood and bodily fluids.
• Potential exposure to communicable diseases.