Cold Station Cook
Listed on 2025-12-18
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Server/Wait Staff, Dishwasher / Kitchen Assistant
We Wine. We Dine. We Build Careers!
For this position, pay will be variable by location - See additional job details and benefits below
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
- Competitive pay, every week
- Anniversary pay
- Paid sick leave
- Medical, dental and vision coverage
- Multiple insurance options, wealth benefits and flexible spending accounts
- Dining and other discounts
- Matching 401(k) plan after one year of employment (21 and over)
Note:
Eligibility May Apply
We are looking for a Cold Station Cook who will prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts, or prep and prepare all food items offered in the restaurant. The role involves stocking the alley and line with necessary items to complete orders on time, while maintaining proper food safety and sanitation standards for guest safety.
Our commitment to safety and sanitation is paramount, including team member wellness and maintaining a clean, sanitized, and safe environment for both staff and guests.
Join The Capital Grille and be part of a place that offers masterfully prepared cuisine, exceptional service, and a nurturing work environment that encourages growth.
#J-18808-Ljbffr(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).