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Chef

Job in Dunstable, Bedfordshire, LU6, England, UK
Listing for: Greene King
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Chef – Greene King

Join to apply for the Chef role at Greene King
. As a Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast‑paced service, you’ll soon become an invaluable member of the kitchen team.

Company Description

Join us at Hungry Horse, where the drinks are always flowing and the plates are piled high. Our pubs bring families and friends together. From footy days to family time, a swift drink after work, to a quarterly pool tournament – there’s always something going on. Beyond our delicious food and drink, we also love to serve up community spirit by getting behind the causes that matter most to our customers.

Benefits
  • Competitive salary and pension contribution.
  • Chance to further your career across well‑known brands and receive training and development.
  • Discount of 33% for you and 15% for loved ones on all of our brands.
  • Free employee assistance program – mental health, well‑being, financial, and legal support.
  • Discount of 50% for you and 25% for loved ones at our Greene King Inns and hotels.
  • Reward for referring a friend – up to £1,500 when they are placed.
  • Wagestream – access your wage before payday.
  • Retail discounts – up to 30% off at Superdrug, exclusive discounts with Three Mobile.
Qualifications & Responsibilities
  • Prepare, cook, and present food that meets specs and customer expectations.
  • Maintain hygiene levels and safety regulations in the kitchen.
  • Communicate clearly with your team to provide high‑quality meals on time.
  • Keep up to date with new products, menus, and promotions.
What you’ll bring to the kitchen
  • Ability to work under pressure in a busy kitchen and pull together as a team when needed.
  • Passion for delivering tasty and well‑presented meals to customers each and every time.
  • Willingness to learn new skills and help out in different areas of the kitchen when needed.
Seniority level

Entry level

Employment type

Part‑time

Job function

Sales, General Business, and Management

Industries

Food and Beverage Services, Hospitality, and Retail

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