Sous Chef

Benefits

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Free uniforms
• Paid time off

Join a legendary team at Moon Runners Saloon, a uniquely themed, prohibition-inspired bar and restaurant that’s been featured on Bar Rescue and continues to make a name in the Triangle area for bold Southern flavors, handcrafted cocktails, and exceptional guest experiences. We’re expanding to our Dunn location and are looking for a skilled and passionate Sous Chef to help lead our back-of-house team.

The Sous Chef plays a vital role in supporting the Executive Chef with daily kitchen operations, maintaining high culinary standards, and ensuring a smooth, efficient, and inspired kitchen environment. You’ll contribute to daily kitchen operations, team development, food quality, inventory, and kitchen leadership while bringing creativity and consistency to our Southern-inspired menu.

• Work closely with the Executive Chef to manage all kitchen operations, including prep, line execution, and expo during service
• Train and lead kitchen staff, ensuring adherence to recipes, portion standards, and safety procedures
• Assist in recruiting, onboarding, and mentoring new team members
• Ensure kitchen cleanliness, sanitation, and safety compliance at all times
• Monitor inventory levels, conduct regular food and supply orders, and manage food cost and waste
• Expedite orders efficiently during busy shifts to maintain timely and accurate food delivery
• Take initiative in problem-solving and guest satisfaction

• 2+ years of experience in a Sous Chef or kitchen leadership role in a fast-paced, high-volume kitchen
• Strong knowledge of cooking techniques, food safety, and kitchen sanitation
• Ability to manage inventory, ordering, and cost controls
• Passion for Southern cuisine, hospitality, and creating memorable guest experiences
• Comfortable leading a diverse team and staying calm under pressure
• Must be reliable, punctual, and willing to work nights, weekends, and holidays

• Culinary degree or formal training is a plus
• Experience with Southern, BBQ, or scratch-kitchen concepts
• Familiarity with kitchen scheduling and food management software

• Must be able to stand for long periods and lift up to 50 lbs
• Frequent movement, bending, and working in a hot kitchen environment

Moon Runners Saloon - Dunn, NC

Ready to help lead the next chapter of Moon Runners Saloon in Dunn? Apply today and bring your passion for Southern hospitality to a team that values creativity, leadership, and culinary excellence.