Mixer operator

Responsibilities

• Operational Tasks:
  Involvement in flavouring and oil application processes to ensure high-quality food products
• Mixing area: making batches for flavouring and extrusion.
• Quality Control:
  Monitoring and maintaining standards to ensure compliance with food safety regulations.
• Team
  
  Collaboration:
  
  Working closely with other departments to ensure smooth production flow.
• Health and Safety:
  Adhering to health and safety guidelines to maintain a safe working environment.

• Experience:
  
  Previous experience in a food manufacturing environment is desirable.
• Skills:
  
  Ability to work as part of a team, attention to detail, and a hands‑on approach.
• Qualifications:
  
  Relevant qualifications in food science or a related field may be beneficial.

• Professional Growth:
  Opportunities for training and development.
• Collaborative Environment:
  Working in a team‑oriented setting with a focus on innovation and excellence.

English Machine Operator reading and writing Safety