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Key Skilled Operatives – Pilgrim's Europe, Moy Park, Dungannon

The successful candidates will be responsible for processing product within their department and ensuring hygiene, quality, and health & safety standards are maintained at all times. A key element of the role is working as part of a team to ensure that production KPIs are met.

Key Information

• Competitive rate of pay
• Permanent, stable employment
• Supportive and safe working environment
• Training and development opportunities

Work Pattern

Working hours are 06.00am-18.00pm rotational, Team A, fillets.

Week 1:
Mon, Tues, Fri, Sat, Sun
Week 2:
Wed, Thurs

Key Responsibilities

• Product processing (e.g., filleting, sealing, trimming, basting, packing, defeathering, evisceration – depending on area of work)
• Responsibility for personal health & safety and that of other colleagues
• Ensuring quality standards are consistently achieved
• Maintaining hygiene standards
• Product packaging and boxing
• Product weighing
• Rotation of duties and flexibility to support other areas of the factory
• Meeting productivity standards
• Operating machinery safely and efficiently (training provided)
• Carrying out any additional duties as required

Essential Qualifications

• Ability to read and write in English (depending on area of work)
• Good numeracy and communication skills
• Willingness to work in a factory environment

Desirable Qualifications

• Previous food production or factory experience
• Awareness of the Food Processing Industry
• Knife skills or previous experience in butchery
• Data entry / computer keyboard skills

If you’re ready to take on this exciting challenge and grow your career with us, apply today and join our friendly team!

Referrals increase your chances of interviewing at Pilgrim's Europe by 2x

Seniority level: Entry level

Employment type: Full-time

Job function: Other – Food and Beverage Manufacturing