Chef de Partie

Overview

The HR Booth are delighted to be recruiting a Chef de Partie on behalf of Forbes of Kingennie – a stunning resort destination nestled in the heart of Angus. Forbes of Kingennie offers lodges, leisure activities, an exceptional restaurant and events venue, and is ideally located near Dundee as a base for exploring Scotland’s scenery.

Why Forbes of Kingennie

Whether guests are looking for a peaceful retreat or an activity-filled holiday, Forbes of Kingennie Lodges provide the perfect Scottish getaway. Our resort combines lodges, leisure activities, and an on-site restaurant and events venue.

• Manage and maintain the hot food section to a high standard
• Ensure dishes are prepared and presented consistently to quality standards
• Support and help develop junior kitchen team members
• Maintain excellent food hygiene, health, and safety practices
• Collaborate closely with other departments to ensure smooth service

• A minimum of 2 years’ experience in a similar Chef de Partie role
• Strong communication skills and a team-oriented attitude
• Passion for cooking and delivering top-quality food
• A positive, proactive, and organised approach

• Full-time: 34–45 hours per week
• Part-time: 16–30 hours per week

• Live-in accommodation available, on request
• Staff meals during shifts (e.g., soup/sandwich/chips)
• Free tea, coffee, and cordials while on shift
• Staff discounts across the restaurant, golf course, lodges, shop & events
• Free catch-and-release fishing (Bankside & Burnside)
• Childcare voucher scheme
• A supportive, creative, and welcoming working environment

If you're looking to grow your culinary career in a thriving kitchen—and enjoy the flexibility and lifestyle of on-site live-in accommodation—we'd love to hear from you.

Apply today! A full job description is available on request.