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Catering Food & Beverage

Seasonal Sous Chef: Lead Kitchen & Menu Creation

Job in Dundee, Dundee City Area, DD1, Scotland, UK
Listing for: Scotsman Hospitality
Seasonal/Temporary position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Job Description & How to Apply Below
A leading hospitality group in Scotland is seeking a Sous Chef to assist in managing kitchen operations and deliver exceptional culinary experiences. You will work closely with the Head Chef in menu development and lead a team of chefs to maintain high standards. Ideal candidates are passionate about fresh, locally-sourced ingredients and possess strong leadership and organisational skills.

This role offers competitive benefits, including tips retention and career development opportunities.
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